The slow cooker is one appliance that never goes out of style — but the usual slow cooker recipes do! In Fresh Flavors for the Slow Cooker, culinary artist Nicki Sizemore of FromScratchFast.com updates the slow cooker menu for contemporary tastes with surprisingly fresh recipes such as Thai Curried Chicken, Lamb Gyros, and Tamari-Ginger– Glazed Salmon.

Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35
recipes for sauces and sides, that replace canned ingredients with fresh vegetables,
boost flavor with aromatic herbs and spices, and feature a tantalizing array of
global tastes in dishes that span the menu. 208 pages.